Urban farmers
Over the past few years or so I’ve noticed that urban people have become more interested in growing their own food than in the recent past. Vegetable and herb gardens, and to a lesser extent small fruit orchards, are cropping up in suburban sections again, and on council reserves and even city streets.
Personal food production is not new in New Zealand – in the past people had to grow their own food or perish. Traditional Māori communities spent a lot of time growing food, mainly introduced plants like kūmara (sweet potato) and later potatoes. Food production was a do-or-die task for early European settlers.
The vegetable plot became a typical feature of the suburban backyard. It’s part of the quarter-acre section romance. Most families were self-sufficient in this way until the 1950s. After this, increased use of pesticides and fertilisers by market gardens meant that it was cheaper and easier to buy produce than grow it yourself. Sections became smaller and busy urbanites were less inclined to maintain them. Have a look at Te Ara’s Gardens entry if you want more history.
What has changed? The rise of the contemporary urban farmer is part of wider interest in issues of environmental sustainability in the 2000s. People are starting to think about how they, as individuals and community members, can work towards feeding themselves rather than relying on national and international food distribution chains. Some are also pursuing an organic lifestyle free of pesticides.
Though commercially grown produce is plentiful and relatively cheap, increasing prices have pushed people back to the vegetable plot. Even apartment dwellers are cultivating tomatoes and lettuces in boxes on balconies. Councils have set aside land for community gardens. In Wellington, olive trees line the streets of inner-city Mt Victoria, and the olives are harvested for oil. At the moment there’s a petition on the Wellington City Council’s website asking the council to plant more food-bearing trees on reserves and roadsides. Many schools, urban as well as rural, have vegetable gardens cultivated by the kids.
It will be interesting to see whether the interest in urban food production is sustained – it is fad, fashion, or are urbanites in it for the long haul?
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